Friday, 16 February 2007


100g (4 oz) plain flour
1 large egg
300ml (1/2 pint) milk
Pinch of salt
Butter or oil to fry

Sift the flour and salt into a mixing bowl and make a well in the middle. Break the egg and whisk together.

Add the milk, bit by bit, continuing to whisk until you have a nice smooth mixture.

Heat a little butter or oil in a frying pan and pour about 3 tablespoons of the mixture into the pan. Tilt the pan so the mixture covers the base.

Cook on a medium heat for 30-60 seconds until golden. Flip the pancake and cook on the other side.

Serving suggestions
Gently melt dark chocolate in double cream and serve with sliced bananas
Try classics like lemon and caster sugar, Golden Syrup, Nutella or honey
Try cooking cooking apples with a little cinnamon and sugar and serve with cream

1 comment:

Anonymous said...

Has anybody got any nice savoury pancake ideas? Never done them before and would like to try.