Ingredients2 Mission Herby Pittas
200g (7oz) smoked salmon, sliced
400g (14oz) cooked potatoes, cubed
40g (1 ½ oz)rocket leaves
4 tbsp olive oil
200g (7oz) crème fraiche
2 tbsp dill, chopped
1 tbsp wholegrain mustard
2 tsp sugar
Salt & Pepper
Method
Slice open the pittas lengthways.
Mix the potatoes, olive oil and rocket together. Season well.
Place on the open pittas carefully and cover with smoked salmon.
Mix together the crème fraiche, dill, mustard and sugar, spoon over the smoked salmon and serve.
Serves: 4 persons
Preparation Time: 15 minutes
Cooking Time: 20 minutes
1 comment:
That looks and sounds delicious.
Post a Comment