Ingredients· 750 ml fish stock
· 250 ml Oatly Cuisine
· 1 carrot
· 1 leek
· 1 shallot
· 200 g boned whitefish, cut and diced
· Topping: fresh dill or coriander
1. Chop the carrot, leek and shallot.
2. Place them all in lightly salted boiling water.
3. Drain the water after a few minutes.
4. Boil the fish stock and Oatly Cuisine together.
5. Add the fish, shallot, leek and carrot.
6. Boil until the fish is tender.
7. Top with dill or coriander.
8. Serve with fresh bread.
Serves: 8
No comments:
Post a Comment