Wednesday, 4 June 2008


200ml Rubicon Mango juice drink
2 ripe Alphonso mango, peeled
2 tbsp clear honey
1 lime, zest and juice only, (keep separate)
3 tbsp caster sugar
300ml double cream

Purée one mango in a blender with the juice drink, honey and lime juice.

Whisk the double cream to a soft peak and fold in the sugar, 3 tbsp of the mango coulis and the lime zest.

Take 2 Martini glasses and spoon the remaining mango coulis in the bottom of the glasses. Pipe or spoon the mango cream over the coulis. Chill and serve with fresh slices of exotic mango.

Serves 2
Preparation Time: 20 minutes

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