Friday, 12 January 2007
LEMON & LIME PUDS
450ml double cream
100g caster sugar
Place the cream, sugar and lemon and lime zest in a pan and bring to the boil, stirring to dissolve the sugar.
Boil for around 3 minutes then remove from the heat and whisk in the lemon and lime juice.
Pour into your serving dishes. Cover with cling film and chill for 2-3 hours.
TIP: Try placing fruits at the bottom of the serving dish before adding the lemony bit, when in season raspberries are a great combination and look amazing through a glass.