Thursday 17 January 2008

ANCHOR LIGHTER GRIDDLED VEGETABLE PASTA SALAD

Ingredients
25g Anchor Lighter Spreadable
1 courgette, sliced
1 small aubergine thinly sliced
6 cherry tomatoes
½ red peppers, deseeded and cut into thick chunks
Whole-wheat pasta


Method
Heat the butter in a griddle pan and lightly grill the courgette, aubergine, cherry tomatoes and red peppers.

Alternatively, place all vegetables under the grill and drizzle with butter.

In a separate pot prepare the pasta. Mix all ingredients together to form a pasta salad and top with fresh basil.

Serves 2
Preparation time: 30mins

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