Wednesday, 30 January 2008


· 90g raw macadamia whole and halves
· 200g marshmallows
· ½ cup glaze cherries, chopped
· ¼ cup desiccated coconut (optional)
· 500g chocolate

Toss together the macadamias, marshmallows, cherries and coconut and scatter over the base of a lined lamington tin.

Melt the chocolate in a double saucepan or in a microwave and pour evenly over the top, smoothing the top.

Refrigerate until set, then cut into pieces with a hot sharp knife.

Store in a sealed container in a cool place or the refrigerator for up to 2 weeks.

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