Ingredients
100g (4oz) self-raising Flour
50g (2oz) whole-wheat Flour
5ml (1 tsp) baking powder
100g (4oz) golden caster sugar
1 banana, mashed & chopped
100g (4oz) blueberries
150ml (1/4pt) semi skimmed milk
50g (2oz) Anchor Lighter Spreadable, melted
1 egg, medium
Method
Preheat the oven to 200°C, 400°F, Gas Mark 6.
Mix together in a large bowl the flours, baking powder, sugar and fruit.
Add the milk, melted Anchor Lighter Spreadable and egg, gently stir together but don’t beat.
Spoon the mixture into standard sized cake cases and fill well – almost to the top!
Bake until well-risen & golden brown – dust with icing sugar if you wish and eat warm!!!
Makes approx 15
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